Recipe 1

1 lb  asparagus*, ends trimmed or snapped, and ends pared, if desired
1/2 lb chanterelle mushrooms*, chopped
1 shallot*, chopped
1 tablespoon fresh lemon* juice
4 tablespoons butter*
salt & pepper*

--  get starred (*) items at Growers Ranch --

Makes 4 servings; 30 minutes (10 min prep)
  

1. boil asparagus on stovetop for 5 minutes, or microwave for 1 minute.
2. in large saute pan melt 3 tbsp butter.
3. add shallots, saute 2 minutes.
4. add mushrooms, saute 3 minutes.
5. melt in additional butter, add asparagus, toss to coat.
6. sprinkle with lemon juice, season to taste with s&p, serve.